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Winter Vegetables

[See also Oriental Vegetables]

 
Carrot Chantenay
Daucus carota

 

Carrot, Scarlet Nantes, organic, 500 seeds
Daucus carota

These carrots can be planted in spring or July-August. They take 65-75 days to reach 6-8" in length. The carrots are a high amino acid type and, of course, are rich in vitamin A and antioxidants.

$

 

Chervil, Brussels Winter, organic, 200 seeds
Anthriscus cerefolium

 

Chervil, Brussels Winter, organic, 200 seeds
Anthriscus cerefolium

Chervil is native to Europe and this variety has an anise-like taste. It is often planted to repel slugs! It attracts desirable insects and pollinators so is very garden friendly. The plants are small and as delicate as the flavor. It has some medicinal properties. It is carminative and diuretic as well as blood purifying. If the leaves are cut, they will keep coming back. The seeds should be planted directly into the ground rather than in pots for future transplanting. Chervil is one of the herbs used Herbes de Provence.

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Savory, Winter, organic, 100 seeds
Satureja montana

 

Savory, Winter, organic, 100 seeds
Satureja montana

Winter savory is a valuable medicinal as well as culinary herb. It is an evergreen shrub, perennial, that is native to Europe, from the Mediterranean to Russia. The plant is high in thymol (the same as found in thyme) and has a nice aroma. Its leaves can be harvested all summer long and used in cooking or eaten raw in salads.

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Sacred Medicine Sanctuary
Sacred Medicine Sanctuary
Poulsbo, Washington

Copyright by Sacred Medicine Sanctuary 2013 and 2017
Graphic Design:
Damien Francoeur

 

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